Baking runs through my veins, fueling my passion for creating delectable treats. From my earliest memories, the enchanting aroma of “sonhos” (Brazilian dreams, also known as donuts) filled the morning air. I honed my baking skills alongside my grandmother, who owned a snack shop in the rustic countryside of Bahia, Brazil. Before school, I eagerly assisted in the kitchen, preparing and baking, and even manned the register during recess.

In recent years, I have devoted myself to perfecting techniques and gaining invaluable experience in the industry. I have completed numerous courses at a renowned Culinary Institute in Brazil, specializing in baking and pastry art, the art of being a Chef patissier, and the craft of bread making. Throughout the past 15 years, our journey has taken us back and forth between Brazil and Portland, until finally, in 2021, we returned to the city that holds our dreams. Our mission? To introduce the flavors of my cherished childhood to the heart of Portland.

Welcome to Santa Terra Bakery & Café, where we invite the community to indulge in the delightful fusion of Brazilian-inspired breads, pastries, and cakes.